Backpacking-Dehydrate
At home:
Brown the hamburg with the onion. Stir well to crumble things up. Cook until it's almost done. Drain off the grease. Add the garlic, flour, soy sauce and pepper. Cook another minute or two. Remove from heat. Put everything on a solid sheet and dry at 135°. Pat remaining grease with a paper towl and put in a ziploc bag.
On the trail:
Boil the water, add the dried hamburg and boil for approximately 5 minutes. If making Hamburger Helper, add the noodes and let them cook. Add the seasoning and cook to taste.
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