Backpacking-Breakfast
At home:
Add dried milk, instant rice, cinnamon, and
brown sugar to a ziploc bag and seal. put the fruit in a separate ziploc bag and seal.
On the trail:
Add everything into a pot, and boil for as long as the instructions say on your instant rice package
usually about 10 minutes. Add fruit afterwards if you don't like them plumped up.
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