1 package instant fried rice
4oz-dried veggies
1 package 7oz. chicken breast chunks
Packages of Soy Sauce, Sweet n Sour Sauce, Hot Sauce from your favorite Chinese
Restaurant
oil
At home:
Put veggies in a heavy freezer ziploc bag
On the trail:
First thing, rehydrate veggies in the baggy by pouring enough boiling water over
to cover them. Zip up and set aside. Prepare rice according to the directions,
when done, add the veggies and meat. Simmer until heated through.
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