Backpacking-Dinner
At home:
put 1 cup Bisquick mix in ziploc bag and seal.
put 1/2 pkg Mixed freeze-dried vegetables or
1 cup dehydrated Mixed vegetables into a ziploc bag and seal.
On the trail:
Mix the soup, chicken meat and vegetables in a relatively deep pot with 2 to 3 cups water. Place on camp stove. Heat to simmering, stirring occasionally. While soup stuff is heating or about 10 minutes, add water (see Bisquick box instructions for qty.) to Bisquick and knead in the zip-lock bag. When soup stuff is hot, tear off a corner of the bag and squeeze out plops of Bisquick into the pot. Cover and cook for about 10 mintues on low heat.
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