1 10oz can Roast Beef
8 Small Flour tortillas
1 ½ cups Instant Rice
1 ½ cup water, plus more if needed
1 Zucchini cut into small strips
1 sliced Onion
1 Green Pepper cut into small strips
1 to 2 packages Fajita Seasoning, start with one, add more if needed.
8 packets Taco Bell Taco Sauce
Optional – dehydrated beans
Canned tomatoes and chiles (for salsa)
Oil for stir frying
1 large pan
Backpacking-Dinner
On the trail:
cut up Zucchini, Onion and Green Pepper in to small strips. (if you eat this the
first night on the trail, veggies can be cut up at home)
Stir fry veggies in a small amount of oil or boil in a small amount of water,
when done, add Fajita Seasoning, rice and water. Cover, bring to a boil, remove
from stove, let stand until done. Add water if needed. Add meat (could be added
after vegetarians are served), Serve a scoop in a tortillas
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